Well, literally… our Secondary 2 Pupils have been cooking in their FCE (Food & Consumer Education) class 1x a week!
And they have the best time exploring and fostering their capabilities in the kitchen as lessons cover Food Preparation and other Culinary Skills. They also learn to clean up the mess after! Lower Secondary’s FCE also teaches them how to become better consumers and adapting a healthy lifestyle.
From learning different ways of cutting food, cake, and pastry making, decorating and garnishing food, and cleaning up the mess afterwards! And not only that, but they also get to digest different concepts in becoming better consumers.
Seeing them at SSC’s Food Lab is always a delight, and Teachers are always happy to taste their outputs after class. Keep cooking SSCians!
